Photo of ROASTED SOYA FLOUR kg

ROASTED SOYA FLOUR kg

DRY FOOD ECO Eco product

It is flour prepared by grinding the roasted soybean. Roasting of the soybean help in reducing the anti-nutritional factors present in soybean and make it more easily digestible. Roasted soya bean flour is rich source of protein and good source of calcium, folate and phosphorus. Amount of Nutrients and Percent Daily Value (DV) per Serving (100g): Calories: 441.0kcal (%DV 22.1) Protein: 35.0g (%DV 70.0) Fat: 22.0g (%DV 28.2) Carbohydrates: 37.0g (%DV 13.5) Dietary fiber: 2.4g (%DV 8.7) Vitamin B9(folate): 61.6mcg (%DV 15.4) Phosphorus: 194.9mg (%DV 15.6)

€7.00 Inc VAT

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